This show hit the road

I’m back from my trip to San Francisco for a 7-hour non-stop interview last Wednesday, and I am scheduled to fly to Denver on Monday night to spend most of Tuesday interviewing with yet another firm. I should print tour t-shirts for sale.

This weekend is ‘s photo project on obstacles to creativity, plus he’s also cooking up a feast that includes cream of watercress soup, leg of lamb in red wine sauce, garlic mashed potatoes, cauliflower with sauce Mornay, and baked pears. We’re also supposed to play a couple of games.

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