Turkey Pot Pie with Mashed Potato Crust

Turkey Pot Pie with Mashed Potato CrustEdmund wasn’t feeling terribly well today, and certainly not up to eating the spicy leftovers of pulled pork from the other night, so I made a pot pie with turkey leftovers and a mashed potato crust (basically a shepherd’s pie, but then who herds turkeys, right?)  I got the proportions from Mark Bittman’s How to Cook Everything (a really, really useful resource for cooking-by-method rather than cooking-by-instruction) and I used what I had on hand.  (Recipe after the cut.)

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