Christmas Eve at Home

I opened a Crabbie’s ginger beer and finished wrapping presents this afternoon. For dinner, Edmund made a couple of recipes out of Dolly and Annie Watts’ Where People Feast: An Indigenous People’s Cookbook, baked Alaskan halibut with lemon-dill butter with a side of beet and blackberry relish, plus his famous sautéed parsnips. Now we’re having dark chocolate cupcakes for dessert.

With dinner, we played Sentinels of the Multiverse—Legacy, Expatriette, Haka and Nightmist beat The Chairman in advanced mode, ha-ha. (But we were pretty far down by the end…)

We sure know how to rock the casbah. ^_^

Happy holidays, one and all. Here is a picture of one of the best things this year, Phantom coming to live with us since July (the black cat in this picture). With him is Valentine, our little beach foundling.

Val and Phantom in Edmund's lap

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