New Year 2015

Our friend Steve was raised heavily influenced by Japanese culture, so he has a tradition of hosting New Year in that style. This is what the table looked like; we had a lovely day with Steve, Dorene, Mark, Crystal, Chantal, Edmund and I. Dishes shown: burdock root salad, mochi, sashimi (tako, hamachi, maguro), rice crackers. Not shown: o-zōni soup, soy prawns, takuan, a number of other pickles and condiments.

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