Healthy Dinner: Rogan Josh

I made rogan josh curry for tonight’s dinner, using a leftover of the nice slow-roasted beef my husband had cooked a few days ago.  There was only about a third to half of the meat the recipe called for, so a few minutes before the end of the cooking time I added a chopped eggplant to add some volume.  I felt virtuous that made it half to two-thirds vegetarian, right?  ^_^

I served the curry on a bed of basmati rice, along with a side salad with yoghurt dressing.  Even more virtuous, yet tasty!  I love eating healthy meals, but they have to be real food…

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