I made rogan josh curry for tonight’s dinner, using a leftover of the nice slow-roasted beef my husband had cooked a few days ago. There was only about a third to half of the meat the recipe called for, so a few minutes before the end of the cooking time I added a chopped eggplant to add some volume. I felt virtuous that made it half to two-thirds vegetarian, right? ^_^
I served the curry on a bed of basmati rice, along with a side salad with yoghurt dressing. Even more virtuous, yet tasty! I love eating healthy meals, but they have to be real food…
The Reef 